Dinner Last Night and Todays Lunch

Last Night I made Taco Tot Casserole.

It was alright, not my best version of it though

I was out of evaporated milk and substituted a smaller amount of regular milk and that just made it soupy. Oh well, still it had good flavors.

1. Bake Tater Tots

2. Brown ground beef and add taco seasoning

3. Mix 1 can evaporated milk and 1 can cheddar cheese soup

4. Add 1/2 bag frozen corn to soup mix

5. Add ground beef and mix well

6. Pour into casserole dish and top with tots

7. Bake @ 350 for 30 minutes

8. Top with grated cheese and bake until cheese is melted.

So it came out slightly disappointing like I mentioned earlier, but I made extra ground beef for tacos for lunch.

Today's lunch

Tacos with tomatoes, lettuce, bell peppers, sour cream, cheddar cheese and green chili salsa.

They were really good.

No complaints and no leftovers either. Yum!


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